Thank you, your vote was recorded and will be displayed soon.
You can vote only once a day.
Sorry, too many votes for today.
Sorry, an unexpected error occurred. Please try voting again later.
Vote: Did you like this game?
Yes
5.417
No
Information:
It is a true seafood-lover's delight and worth the work. The seafood bones, heads, and shells are used to make the rich bouillon base of the chunky soup. You will need a very large stockpot for this recipe.
Comments