Italian Meatballs game:

1 player, Flash, Kids, Food, Cooking | (1.18 MB) Date Added 27 Jun 2010
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Information:

In Italy, meatballs are known as polpette and are generally eaten as a main course or in a soup. The main ingredients of an Italian meatball are: beef and or pork and sometimes turkey, salt, black pepper, chopped garlic, olive oil, romano cheese, eggs, bread crumbs and parsley, mixed and rolled by hand to a golf ball size. In the Abruzzo Region of Italy, especially in the Province of Teramo the meatballs are typically the size of marbles and are called polpettine.

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Italian Meatballs
Italian Meatballs
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